Classic Apple Pie

8 ingredients
9 steps

Ingredients

  • 2 cans apples sliced
  • 2 teaspoons sugar substitute sweet 'n low, etc.
  • 1 teaspoon cinnamon
  • 2 teaspoons nutmeg
  • 1 tablespoon butter or margarine
  • 2 tablespoons flour, all-purpose
  • 1 cup pineapple, canned with juice crushed unsweetened packed in it's own juice, do not drain
  • 1 each pie shell (9 inch)

Directions

  1. 1
    In large bowl combine apple slices and all ingredients except butter.
  2. 2
    Mix together.
  3. 3
    Pour into unbaked bottom crust.
  4. 4
    Dot with butter.
  5. 5
    Top with vented or lattice crust.
  6. 6
    Bake 425 degrees F for 15 minutes.
  7. 7
    Reduce heat to 350F (180C) F and continue baking 25 to 35 minutes or until crust is golden brown.
  8. 8
    The pineapple used has no sugar added.
  9. 9
    It is the size can that looks like a tuna can...about 7 or 8 oz.

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