Classic Apple Pie

Directions

1. 1
   Prepare pastry and let rest while you prepare apples.
2. 2
   Slice apples into large bowl and sprinkle with lemon juice.
3. 3
   Add sugar, flour, salt, cinnamon and nutmeg to apples; mix well.
4. 4
   On a lightly floured board, roll out half of pie pastry to a 12-inch circle.
5. 5
   Place in bottom of a 9-inch pan and, using fingers, gently press dough to side of pan.
6. 6
   Trim any overlapping edges of dough.
7. 7
   Mix apples again with large spoon and turn into pastry-lined pan.
8. 8
   Dot surface with the butter.