Classic Apple Pie

10 ingredients
4 steps

Ingredients

  • pastry for 2 crust 9-inch pie
  • 6 Golden Delicious apples, peeled, cored and thinly sliced
  • 1/4 c. sugar
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground ginger
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground mace
  • cream or whole milk

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Line a 9-inch pie pan with half the pastry.
  3. 3
    In large bowl combine apples, sugar, flour, vanilla, cinnamon, ginger and mace; toss well to blend.
  4. 4
    Transfer apple mixture to pastry lined pie pan and dot with butter.

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