Classic Apple Pie

Name: Classic Apple Pie
Ingredients: pastry for 2 crust 9-inch pie; 6 Golden Delicious apples, peeled, cored and thinly sliced; 1/4 c. sugar; 1 tsp. vanilla extract; 1/4 tsp. ground ginger; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. cinnamon; 1/8 tsp. ground mace; cream or whole milk

10 ingredients

4 steps

Ingredients

pastry for 2 crust 9-inch pie
6 Golden Delicious apples, peeled, cored and thinly sliced
1/4 c. sugar
1 tsp. vanilla extract
1/4 tsp. ground ginger
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. ground mace
cream or whole milk

Directions

1

Heat oven to 425°.
2

Line a 9-inch pie pan with half the pastry.
3

In large bowl combine apples, sugar, flour, vanilla, cinnamon, ginger and mace; toss well to blend.
4

Transfer apple mixture to pastry lined pie pan and dot with butter.