Classic Applesauce

Directions

1. 1
   In a medium-size, heavy saucepan, combine apples, sugar & water & bring to a boil.
2. 2
   Cover & simmer over medium-low heat until the apples are tender & broken down, about 15 minutes, stirring once or twice.
3. 3
   Raise the heat to medium-high & cook, uncovered, until liquid is slightly reduced, about 5 minutes longer, then stir in lemon juice.
4. 4
   For a smooth sauce, stir frequently or puree in a food processor.
5. 5
   Serve warm or cold.
6. 6
   Will keep, tightly covered, in the refrigerator for up to 1 month, or in the freezer for 2 months.