Classic Applesauce

Directions

1. 1
   Core the apples (do not peel), then cut into large chunks (about 2 inches).
2. 2
   Put the apples and water in a pot over medium-high heat and cover.
3. 3
   When the water begins producing vigorous steam, reduce the heat to medium-low and cook, stirring occasionally, until the apples become quite tender and can be smashed with the back of a wooden spoon, 15 to 20 minutes.
4. 4
   Process the apples through a food mill.
5. 5
   Add sugar, taste, and add another tablespoon or two as desired.
6. 6
   Thin with additional water, if needed.
7. 7
   Serve cold or at room temperature.