Classic Australian Beef Burger

Name: Classic Australian Beef Burger
Ingredients: 3/4 cup fresh breadcrumbs; 2 tbsp milk; 1 lb ground beef; 2 None onions, 1 grated, 1 sliced; 2 tbsp chopped flat-leaf parsley; 2 tbsp tomato sauce, plus additional, to serve; 1 tbsp Worcestershire sauce; 2 tbsp olive oil; 4 None hamburger buns, split and toasted; 4 slices Cheddar cheese; 4 None iceberg lettuce leaves, shredded; 2 small ripe tomatoes, sliced; None None Cooked or canned beets, sliced

13 ingredients

4 steps

Ingredients

3/4 cup fresh breadcrumbs
2 tbsp milk
1 lb ground beef
2 None onions, 1 grated, 1 sliced
2 tbsp chopped flat-leaf parsley
2 tbsp tomato sauce, plus additional, to serve
1 tbsp Worcestershire sauce
2 tbsp olive oil
4 None hamburger buns, split and toasted
4 slices Cheddar cheese
4 None iceberg lettuce leaves, shredded
2 small ripe tomatoes, sliced
None None Cooked or canned beets, sliced

Directions

1

Mix breadcrumbs and milk in a large bowl. Add ground beef, grated onion, parsley and sauces. Season with salt and black pepper. Using your hands, mix until well combined.
2

Divide into 4 even portions and shape each portion into a patty.
3

Heat 1 tbsp of the oil in a large, non-stick skillet on medium heat. Cook the sliced onion for 8 mins, or until softened. Remove from pan and set aside. Heat the remaining 1 tbsp oil. Add the burgers and cook for 5 mins each side, or until cooked to desired doneness. Add cheese slices 30 seconds before cooking is completed.
4

Top bottom halves of buns with lettuce, tomato, beets, burgers, tomato sauce and onion. Cover with bun tops.