Ranch Style Venison Steak

7 ingredients
7 steps

Ingredients

  • 4 venison steak
  • salt and pepper
  • 1/4 cup flour
  • 3 teaspoons vegetable oil
  • 1 envelope onion soup mix
  • 1 cup water
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Pound steaks on both sides.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Dust with flour.
  4. 4
    Heat oil in heavy skillet with tight fitting lid.
  5. 5
    Brown steaks on both sides.
  6. 6
    Add soup mix, water, and worcestershire sauce.
  7. 7
    Cover and simmer for 1 hour.

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