Ranch Style Venison Steak
7 ingredients
7 steps
Ingredients
- 4 venison steak
- salt and pepper
- 1/4 cup flour
- 3 teaspoons vegetable oil
- 1 envelope onion soup mix
- 1 cup water
- 1 teaspoon Worcestershire sauce
Directions
-
1Pound steaks on both sides.
-
2Sprinkle with salt and pepper.
-
3Dust with flour.
-
4Heat oil in heavy skillet with tight fitting lid.
-
5Brown steaks on both sides.
-
6Add soup mix, water, and worcestershire sauce.
-
7Cover and simmer for 1 hour.
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