Classic Baba Ghanoush

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cut each eggplant in half vertically and place on sheet pan.
3. 3
   Drizzle with about 1 tablespoon olive oil and season with salt and pepper.
4. 4
   Roast for 40-45 minutes until very soft.
5. 5
   Let eggplants cool before handling.
6. 6
   Scoop eggplant flesh out of skins into bowl of a food processor.
7. 7
   Add lemon juice, tahini, garlic, olive oil and salt and pepper.
8. 8
   Process until smooth.
9. 9
   Serve with pita bread or pita chips.