Tiger Butter

4 ingredients
7 steps

Ingredients

  • 1 lb. white chocolate squares
  • 1/2 c. crunchy peanut butter
  • 6 oz. chocolate chips
  • 2 Tbsp. butter

Directions

  1. 1
    Melt white chocolate squares in double boiler.
  2. 2
    Add peanut butter.
  3. 3
    Spread on aluminum foil on a cookie sheet.
  4. 4
    Melt chocolate chips and butter.
  5. 5
    Swirl this into white chocolate mixture.
  6. 6
    A marbleized effect is made.
  7. 7
    Refrigerate until hardened, then break into pieces.

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