Classic Bacon Cheeseburger

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • Kosher salt to taste
  • pepper to taste
  • 4 rolls, split
  • 4 slices Colby cheese
  • 8 slices crisp cooked bacon

Directions

  1. 1
    Mix meat with salt and pepper.
  2. 2
    Form into 4 patties, about 3/4 inch thick.
  3. 3
    Grill the patties over medium heat until centers are no longer pink.
  4. 4
    Turn once halfway through grilling time. Toast rolls and top each burger with a cheese slice.
  5. 5
    Remove from grill, top patties with 2 slices of bacon.
  6. 6
    Garnish with your choice of toppings.

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