Classic Bagna Cauda

Directions

1. 1
   Place all ingredients in a heavy fondue pot, or saucepan, and simmer on LOW for 5 minutes.
2. 2
   Serve with a platter of bite-size young vegetables (thinly sliced if the vegetables are fibrous), such as carrots, artichoke hearts, celery, cherry tomatoes, green pepper, zucchini, Belgian endive, and cabbage leaves.
3. 3
   Or serve with bread cubes for dipping.
4. 4
   Let the guests dip their choices into the warm sauce with fondue forks.