Graham Cracker Cake Ii

Name: Graham Cracker Cake Ii
Ingredients: 1 cup butter; 2 cups white sugar; 5 eggs; 1 (16 ounce) package graham cracker crumbs; 2 teaspoons baking powder; 2/3 cup milk; 1 cup flaked coconut; 1 cup chopped pecans; 1/2 cup butter; 1 (3 ounce) package cream cheese; 4 cups confectioners' sugar; 1 (8 ounce) can crushed pineapple, drained

12 ingredients

3 steps

Ingredients

1 cup butter
2 cups white sugar
5 eggs
1 (16 ounce) package graham cracker crumbs
2 teaspoons baking powder
2/3 cup milk
1 cup flaked coconut
1 cup chopped pecans
1/2 cup butter
1 (3 ounce) package cream cheese
4 cups confectioners' sugar
1 (8 ounce) can crushed pineapple, drained

Directions

1

Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
2

Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
3

To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.