Classic Baked Beans

8 ingredients
6 steps

Ingredients

  • 8 slices bacon
  • 1 (31 oz.) can Van Camp's pork and beans
  • 1/2 c. chopped onion
  • 1 1/2 c. ketchup
  • 1/4 c. molasses (optional)
  • 1 1/4 c. firmly packed brown sugar
  • 2 Tbsp. prepared mustard
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook bacon to crisp; drain.
  3. 3
    Crumble bacon.
  4. 4
    In 2-quart casserole, combine bacon, Van Camp's pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
  5. 5
    Bake, uncovered, for 45 to 50 minutes or until thickened and bubbly, stirring every 15 minutes.
  6. 6
    Makes about 8 servings.

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