Classic Baked Beans
8 ingredients
6 steps
Ingredients
- 8 slices bacon
- 1 (31 oz.) can Van Camp's pork and beans
- 1/2 c. chopped onion
- 1 1/2 c. ketchup
- 1/4 c. molasses (optional)
- 1 1/4 c. firmly packed brown sugar
- 2 Tbsp. prepared mustard
- 2 tsp. Worcestershire sauce
Directions
-
1Heat oven to 350°.
-
2Cook bacon to crisp; drain.
-
3Crumble bacon.
-
4In 2-quart casserole, combine bacon, Van Camp's pork and beans, onion, ketchup, molasses, brown sugar, mustard and Worcestershire.
-
5Bake, uncovered, for 45 to 50 minutes or until thickened and bubbly, stirring every 15 minutes.
-
6Makes about 8 servings.
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