Classic Beef Stew

11 ingredients
4 steps

Ingredients

  • 1/2 Swede, cubed
  • 2 Large Flat Mushrooms, thickly sliced
  • 500g Lean Diced Beef
  • 1 Onion, chopped
  • 2 Garlic Cloves, crushed
  • 2 Carrots, chopped
  • Bay Leaf
  • 1 Bottle Brown Ale
  • 350ml Beef Stock
  • 1 saw English Mustard
  • Thickening (I use Rice Flour)

Directions

  1. 1
    Heat oil in pan and fry beef until browned, remove and set aside. Fry over the mushrooms and set aside.
  2. 2
    Add onion, garlic, carrots and swede and fry until beginning to soften
  3. 3
    Transfer beef and fried vegetables into a saucepan and add bay leaf, stir in ale and stock and bring to boil
  4. 4
    Cover the stew and simmer for 45 minutes. Stir in mustard and mushrooms and simmer covered for 30 minutes. Thicken and season to taste.

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