Classic Biscuits

Directions

1. 1
   Knead on a lightly floured surface, as little as possible.
2. 2
   Roll to 1/2 inch thickness.
3. 3
   Cut into desired shapes.
4. 4
   You can also drop by spoonful onto a cookie sheet and flatten slightly.
5. 5
   Bake 10 to 12 minutes at 450.
6. 6
   Note: Dried fruits or nuts can be added to batter if desired.