Chicken Cacciatore

Name: Chicken Cacciatore
Ingredients: 2 tbsp olive oil; 3 1/3 lbs chicken pieces; 1 None onion, chopped; 1 clove garlic, crushed; 1/2 cup dry white wine; 1/2 cup chicken stock; 1 can (14 oz) diced tomatoes; 1 tbsp tomato paste; 1 tbsp chopped fresh basil, plus additional to serve; 1 tsp sugar; 1/2 cup black olives; 3 None anchovy fillets, chopped; None None Pasta and salad, to serve

13 ingredients

4 steps

Ingredients

2 tbsp olive oil
3 1/3 lbs chicken pieces
1 None onion, chopped
1 clove garlic, crushed
1/2 cup dry white wine
1/2 cup chicken stock
1 can (14 oz) diced tomatoes
1 tbsp tomato paste
1 tbsp chopped fresh basil, plus additional to serve
1 tsp sugar
1/2 cup black olives
3 None anchovy fillets, chopped
None None Pasta and salad, to serve

Directions

1

Preheat the oven to 350°F. Heat oil in a heavy-bottomed skillet on high heat. Brown chicken all over. Transfer to a baking dish.
2

Saute onion and garlic in same pan for 2-3 mins, until onion is tender. Add wine and simmer until reduced by half.
3

Stir in stock and simmer for 2 mins. Stir in tomatoes, tomato paste, basil and sugar. Season to taste. Pour sauce over chicken.
4

Bake, covered, for 1 hour. Stir in olives and anchovies. Bake, uncovered, for a further 5-10 mins. Sprinkle with additional basil. Serve with pasta and salad.