Classic Black and Tan

2 ingredients
4 steps

Ingredients

  • 10 ounces pale ale or pale lager
  • 6 ounces Guinness stout

Directions

  1. 1
    Pour the pale ale into a pint glass.
  2. 2
    Lay a spoon upside-down over the mouth of the glass and slowly pour the Guinness over the back of the spoon.
  3. 3
    (Pouring this way slows the flow of the Guinness so that it floats atop the pale ale.)
  4. 4
    Do not stir.

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