Spiced Apple Tart

Name: Spiced Apple Tart
Ingredients: 4 large Granny Smith apples (2 lb.), peeled, thinly sliced; 3/4 cup apple juice; 1/3 cup sugar; 1/2 tsp. ground cinnamon; 2 Tbsp. cornstarch; 1/4 cup cold water; 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin; 1 ready-to-use graham cracker crumb crust (6 oz.)

8 ingredients

8 steps

Ingredients

4 large Granny Smith apples (2 lb.), peeled, thinly sliced
3/4 cup apple juice
1/3 cup sugar
1/2 tsp. ground cinnamon
2 Tbsp. cornstarch
1/4 cup cold water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 ready-to-use graham cracker crumb crust (6 oz.)

Directions

1

Bring first 4 ingredients to boil in medium saucepan on medium heat; cook 5 min.
2

or until apples are tender, stirring occasionally.
3

Mix cornstarch and water; stir into apple mixture.
4

Return to boil; cook 1 min., stirring constantly.
5

Remove from heat.
6

Add dry gelatin mix; stir until completely dissolved.
7

Pour into crust.
8

Refrigerate several hours or until firm.