Classic Buttermilk Biscuits

6 ingredients
8 steps

Ingredients

  • 3 cups self rising flour
  • 3 teaspoons baking powder
  • 2 teaspoons confectioners' sugar
  • 12 cup shortening
  • 1 14 cups buttermilk
  • butter, melted

Directions

  1. 1
    Preheat oven to 450F.
  2. 2
    Mix dry ingredients.
  3. 3
    Cut in shortening.
  4. 4
    Stir in buttermilk.
  5. 5
    Knead & roll out on floured work surface.
  6. 6
    Cut with biscuit cutter.
  7. 7
    Bake 10-12 minutes until golden.
  8. 8
    Brush with butter.

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