Classic Caesar Salad

13 ingredients
1 steps

Ingredients

  • 4 large cloves garlic
  • 5 flat anchovies with juice
  • 1/2 c. olive oil
  • 1/8 c. garlic-flavored red wine vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 heaping Tbsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • 2 Tbsp. fresh lemon juice
  • 1 egg
  • 1 large head romaine lettuce, torn
  • Parmesan cheese
  • 2 c. croutons

Directions

  1. 1
    Rinse and dry lettuce, keeping slightly moist. Set aside. Work garlic into large wooden bowl until it disappears. Puree into bowl the anchovies and juice. Add the next 8 ingredients in order and mix quickly with a fork and spoon after each ingredient is added until mixture thickens. Add lettuce; sprinkle with Parmesan and toss. Sprinkle again and toss until leaves are coated on both sides. Finally, add croutons and toss once more. Serve on chilled salad plates.

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