Classic Caesar Salad

Name: Classic Caesar Salad
Ingredients: Salad; 1 garlic clove, cut into halves; 8 anchovy fillets, cut up; 1/3 cup extra virgin olive oil; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; fresh ground pepper; 1 large head romaine lettuce; 1 lemon; 1/3 cup grated parmesan cheese; Garlic Croutons; 4 slices bread; butter; 1/4 teaspoon garlic powder; Coddled Egg; 1 egg

17 ingredients

10 steps

Ingredients

Salad
1 garlic clove, cut into halves
8 anchovy fillets, cut up
1/3 cup extra virgin olive oil
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
fresh ground pepper
1 large head romaine lettuce
1 lemon
1/3 cup grated parmesan cheese
Garlic Croutons
4 slices bread
butter
1/4 teaspoon garlic powder
Coddled Egg
1 egg

Directions

1

Rub the inside of a salad bowl with garlic clove and discard clove.
2

Stir anchovy pieces, olive oil, Worcestershire sauce, and spices to make a dressing.
3

Coat lettuce with dressing.
4

Break cottled egg (directions below) over salad squeeze lemon and add croutons, (directions below) and cheese.
5

Toss and serve.
6

To make croutons: Butter both sides of bread and sprinkle with garlic powder.
7

Cut into cubes and toast either in a dry skillet or in a 400F oven until golden and dry. about 10-15 minutes.
8

To make coddled egg: Place cold egg in warm water.
9

Cover with boiling water for 30 seconds
10

Immerse in ice water to stop cooking process.