Minestrone Soup

Name: Minestrone Soup
Ingredients: 3 gal. beef stock; 1 c. presoaked lima beans; 1 3/4 c. presoaked navy beans; 1 c. presoaked split peas; 6 oz. spaghetti; 7 oz. rice; 1/2 c. grated onion; 3 lb. potatoes, diced small; 4 cloves garlic; 1 Tbsp. thyme; 1 1/2 c. celery, diced small; 5 oz. carrots, cubed; 12 oz. cabbage, chopped; 2 qt. canned tomatoes; 1/2 c. salad oil; 2 c. flour; salt and pepper

17 ingredients

4 steps

Ingredients

3 gal. beef stock
1 c. presoaked lima beans
1 3/4 c. presoaked navy beans
1 c. presoaked split peas
6 oz. spaghetti
7 oz. rice
1/2 c. grated onion
3 lb. potatoes, diced small
4 cloves garlic
1 Tbsp. thyme
1 1/2 c. celery, diced small
5 oz. carrots, cubed
12 oz. cabbage, chopped
2 qt. canned tomatoes
1/2 c. salad oil
2 c. flour
salt and pepper

Directions

1

Boil first 4 ingredients 1 hour.
2

Add spaghetti, boil 1 hour more.
3

Add next 9 ingredients and boil 1 hour longer.
4

Mix oil and flour with a little soup and then add to the soup to thicken. Yields 57 (1-cup) servings.