Classic Campbelled Eggs

5 ingredients
6 steps

Ingredients

  • 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
  • 8 eggs, beaten
  • 1 dash pepper
  • 2 tablespoons butter or 2 tablespoons margarine
  • chopped parsley (to garnish)

Directions

  1. 1
    In medium bowl, mix soup, eggs, and pepper.
  2. 2
    In medium skillet over low heat, heat margarine.
  3. 3
    Add egg mixture.
  4. 4
    As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom.
  5. 5
    Cook until set but still moist.
  6. 6
    Garnish with parsley.

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