Classic Campbelled Eggs
5 ingredients
6 steps
Ingredients
- 1 (10 3/4 ounce) cancampbell's condensed cheddar cheese soup
- 8 eggs, beaten
- 1 dash pepper
- 2 tablespoons butter or 2 tablespoons margarine
- chopped parsley (to garnish)
Directions
-
1In medium bowl, mix soup, eggs, and pepper.
-
2In medium skillet over low heat, heat margarine.
-
3Add egg mixture.
-
4As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom.
-
5Cook until set but still moist.
-
6Garnish with parsley.
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