Dad'S Root Vegetable Stuffing

Name: Dad'S Root Vegetable Stuffing
Ingredients: 4 stalks celery, diced; 8 carrots, diced; 1 large onion, diced; 3 parsnips, diced; 1 1/2 cups button mushrooms, sliced; 3 tablespoons dried parsley; 1 garlic clove, crushed; 1 cup unsalted butter; 1 tablespoon olive oil; 1 cup chicken stock or 1 cup vegetable stock; 1 teaspoon black pepper; 1/2 teaspoon thyme leaves; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon ground sage; 2 eggs, beaten; 6 cups white bread, cubed; 1 cup warm water (optional)

17 ingredients

6 steps

Ingredients

4 stalks celery, diced
8 carrots, diced
1 large onion, diced
3 parsnips, diced
1 1/2 cups button mushrooms, sliced
3 tablespoons dried parsley
1 garlic clove, crushed
1 cup unsalted butter
1 tablespoon olive oil
1 cup chicken stock or 1 cup vegetable stock
1 teaspoon black pepper
1/2 teaspoon thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground sage
2 eggs, beaten
6 cups white bread, cubed
1 cup warm water (optional)

Directions

1

In a large skillet, add oil and butter. Melt together.Once melted add all your vegetables, mushrooms, garlic, and spices and saute until tender.
2

Turn off heat, get out a large mixing bowl, and add in your bread cubes.
3

Mix in your vegetables with butter remnants.
4

Add in your chicken broth and beaten eggs.
5

Mix everything well, if you need to, add water to desired consistency.
6

Stuff in your turkey, or bake at 350°F in a greased 9x13 pan covered in foil tightly for 35-40 minutes.