Classic Caramel Corn

Name: Classic Caramel Corn
Ingredients: Mazola Pure(R) Cooking Spray; 4 quarts popped popcorn; 1 cup brown sugar; 1/2 cup Karo(R) Light OR Dark Corn Syrup; 1/2 cup butter OR margarine; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon Spice Islands(R) Pure Vanilla Extract

8 ingredients

6 steps

Ingredients

Mazola Pure(R) Cooking Spray
4 quarts popped popcorn
1 cup brown sugar
1/2 cup Karo(R) Light OR Dark Corn Syrup
1/2 cup butter OR margarine
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon Spice Islands(R) Pure Vanilla Extract

Directions

1

Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
2

Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
3

Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
4

Pour syrup over warm popcorn, stirring to coat evenly.
5

Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
6

Cool; break apart. Store in tightly covered container.