Classic Caramel Sauce

Directions

1. 1
   be sure to have all ingredients ready from start because as soon as the sugar melts, it is quick to burn so be careful and work fast.
2. 2
   in a heavy bottom sauce pan, on medium/high heat; melt down the cup of sugar, stirring constantly. this might take a while but once it is melted, the sugar will look a bit amber or brownish in color.
3. 3
   then add the butter while still stirring. when you add the butter, the sauce will begin to bubble but it's okay.
4. 4
   then add the 1/2 cup of whipping cream and as you are still stirring, the sauce will start to come together. you can then turn down the heat and serve.
5. 5
   to re-heat the sauce i usually put my sauce in a tupperware container, heat some water in a pan and place the container in the water.