Orange Shortbread Cookies

Name: Orange Shortbread Cookies
Ingredients: 1 cup butter, softened; 3/4 cup powdered sugar, sifted; 1 teaspoon orange rind, grated; 2 teaspoons frozen orange juice concentrate, thawed and undiluted; 1 3/4 cups all-purpose flour; sliced almonds

6 ingredients

9 steps

Ingredients

1 cup butter, softened
3/4 cup powdered sugar, sifted
1 teaspoon orange rind, grated
2 teaspoons frozen orange juice concentrate, thawed and undiluted
1 3/4 cups all-purpose flour
sliced almonds

Directions

1

Beat butter in a mixing bowl at medium speed of an electric mixer gradually adding powdered sugar, beating well.
2

Add orange rind and concentrate.
3

Stir in flour.
4

Press dough into a lightly greased 15- by 10- by 1-inch jellyroll pan; prick all over with a fork.
5

Cut into 1-1/2-inch diamonds.
6

Place a sliced almond in center of each diamond.
7

Bake at 300 degrees F. for 30 minutes or until done.
8

Recut diamonds while warm.
9

Let cool in pan on a wire rack.