Classic Cassoulet

Ingredients

• ["6 duck legs", "6 Tbsp. Diamond Crystal or 3 Tbsp. plus 2 1/2 tsp.", "4 sprigs thyme", "4 garlic cloves, smashed", "2 tsp. black peppercorns", "1 tsp. juniper berries (optional)", "2 whole cloves", "1 large onion, halved through root end", "1 1/2 lb. dried Tarbais, corona, or cannellini beans, soaked overnight, drained", "8 oz. pancetta (leave in 1 thick piece)", "2 carrots, scrubbed, halved crosswise if large", "1 head of garlic, halved crosswise", "4 sprigs thyme", "1 bay leaf", "Kosher salt, freshly ground black pepper", "1 1/2 lb. skinless, boneless pork shoulder (Boston butt), cut into 1\" pieces""