Classic Ceviche Mixto

Name: Classic Ceviche Mixto
Ingredients: 3 limes; 1 lemon; 1 Orange; 1 red onion sliced thinly; 1 garlic clove; 1 tablespoon aji amarillo; 1/2 teaspoon sugar palm sugar if you have it; 1/4 teaspoon cayenne pepper; 1/4 cup cilantro chopped; 1 sweet potato; 1 avocado

11 ingredients

4 steps

Ingredients

3 limes
1 lemon
1 Orange
1 red onion sliced thinly
1 garlic clove
1 tablespoon aji amarillo
1/2 teaspoon sugar palm sugar if you have it
1/4 teaspoon cayenne pepper
1/4 cup cilantro chopped
1 sweet potato
1 avocado

Directions

1

1. To prep the shrimp and calamari steep them very briefly (about 2-3 min. each) in steaming hot water. Transfer immediately to an ice bath.
2

2. To make the dressing, simply combine the juice, zest, onions, garlic, aji, sugar and cayenne.
3

3. Toss the fish and seafood with the dressing 30 minutes before consumption.
4

To serve, garnish with the avocado and sliced sweet potato (and choclo if you can find it).