Classic Cheese Log

Directions

1. 1
   In a large bowl, bring cheese to room temperature.
2. 2
   Add sour cream, horseradish mustard, and onion powder.
3. 3
   Beat with an electric mixer on medium speed until combined and slightly fluffy.
4. 4
   Line a 4 cup mold or a 7X3-inch loaf pan with plastic wrap.
5. 5
   Sprinkle half the pecans into the mold.
6. 6
   Spread half the cheese mixture over the pecans.
7. 7
   Top with remaining pecans.
8. 8
   Then, spread the remaining cheese mixture on top.
9. 9
   Press into pan to make a even layer.
10. 10
    Cover and chill for 2-48 hours.
11. 11
    To serve, unmold on a serving tray and let stand 10 minutes before serving.