Blackbean naanwich

Name: Blackbean naanwich
Ingredients: 15 1/2 oz can of black beans; 1 cup breadcrumbs, seasoned panko; 1 large egg; 1/4 tsp garam masala; 1 large onion, chopped; 2 tbsp butter for frying; 1/4 tsp granulated garlic powder; 2 tbsp olive oil, extra virgin for frying; 15 oz can of chickpeas; 1/4 cup shredded iceberg lettuce; 2 tsp spicy mustard; 1/2 cup shredded cheese, I used Monterey jack colby cheddar cheese; 9 oz naan; 1/4 cup sour cream

14 ingredients

11 steps

Ingredients

15 1/2 oz can of black beans
1 cup breadcrumbs, seasoned panko
1 large egg
1/4 tsp garam masala
1 large onion, chopped
2 tbsp butter for frying
1/4 tsp granulated garlic powder
2 tbsp olive oil, extra virgin for frying
15 oz can of chickpeas
1/4 cup shredded iceberg lettuce
2 tsp spicy mustard
1/2 cup shredded cheese, I used Monterey jack colby cheddar cheese
9 oz naan
1/4 cup sour cream

Directions

1

Drain the juices off the beans
2

In a big bowl, add breadcrumbs, egg, salt and pepper, garam masala, chickpeas, garlic, onion and beans.
3

Mix the beans, chickpeas, and ingredients well, and form into patties.
4

mash everything well
5

Heat oil and butter add the patties to oil pan fry, turning as needed.
6

Cover in between turning.
7

Cook till done.
8

Add shredded cheese to top of patties cover remove from heat let cheese melt
9

Add mustard and lettuce to naan, add pattie on top of lettuce.
10

Hope you enjoy
11

Add sour cream on top of sauce optional