Classic Cheesecake

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Mix the graham cracker crumbs, sugar, and butter together and press into an even layer on the bottom and sides of an 10 inch springform pan.
3. 3
   Sides do not need to be completely covered.
4. 4
   Bake in the preheated oven until slightly toasted, about 5 minutes.
5. 5
   Remove from the oven and cool. Reduce the oven temperature to 300 degrees.
6. 6
   With an electric mixer or a wooden spoon, cream together the softened cream cheese and sugar.
7. 7
   Add the lemon juice, vanilla and salt, then add the eggs one at a time, beating well after each addition.
8. 8
   Pour the batter into the cooled crust and bake in the preheated oven until the center of the cake is no longer wobbly, about 1 1/2 hours. When the cake is cooked, turn off the oven, partially open the oven door, and let the cake cool for 2 hours before removing.
9. 9
   The gradual reduction in temperature will help prevent cracking. Remove the cake from the oven and cool completely at room temperature.
10. 10
    Run a sharp knife around the inside of the springform pan to loosen the cake, then remove the ring and transfer the cake to a serving plate.
11. 11
    Serve plain or top with fresh fruit or pie filling.