Pisco Sour
6 ingredients
3 steps
Ingredients
- 2 ounces Quebranta pisco
- 1 ounce lime juice
- 1 ounce simple syrup
- 1 ounce pasteurized egg whites
- 2 drops Chuncho bitters or Angostura bitters
- Key lime or regular lime, halved
Directions
-
1In a cocktail shaker, combine pisco, lime juice, simple syrup, and egg whites. Add 3 or 4 ice cubes, then shake vigorously for about a minute.
-
2Strain into a chilled rocks glass (or martini glass), then add bitters.
-
3Squeeze in half a lime, then drop it into the glass.
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