Classic Cherry Pie
14 ingredients
11 steps
Ingredients
- 1/2 cup butter flavored shortening
- 2 cups all-purpose flour
- 3 teaspoons powdered sugar
- 1/4 cup butter
- 1/2 teaspoon salt
- 1 egg
- 2 teaspoons vinegar
- 1/4 cup ice water
- 4 cups drained cherries, juice reserved (recommended: Morello)
- 1 1/4 cups sugar
- 3 tablespoons tapioca
- Pinch salt
- 1 1/3 cups juice (reserved from cherries)
- Tiny dab red gel food coloring
Directions
-
1Preheat oven to 425 degrees F.
-
2For the crust: Blend shortening, flour, powdered sugar, butter and salt.
-
3Cut flour until it resembles cornmeal.
-
4Beat egg, blend in vinegar and water, and sprinkle over flour mixture.
-
5Toss with fork.
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6Chill before rolling, about 1 hour.
-
7Makes 2 (9-inch pie crusts).
-
8For the filling: In a large size bowl, mix together all ingredients and pour into the pie shell.
-
9Cover with top crust and bake for 15 minutes.
-
10Reduce temperature to 350 degrees F and bake for 45 minutes or until golden.
-
11Serve warm.
Products Matching These Ingredients
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Anthony's Organic Cocoa Butter Chunks
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Bramwells American Style Peanut Butter
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Vegetable shortening
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All-Vegetables Shortening
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