Pepper Shooters

5 ingredients
1 steps

Ingredients

  • 24 pickled sweet cherry peppers
  • 4 ounces fresh mozzarella cheese, finely chopped
  • 2-3/4 ounces thinly sliced hard salami, finely chopped
  • 3 tablespoons prepared pesto
  • 2 tablespoons olive oil

Directions

  1. 1
    Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving.

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