Classic Chicken Divan

Name: Classic Chicken Divan
Ingredients: 2 (10 ounce) packages frozen broccoli spears; 2 cups sliced cooked chicken (I use leftover Rotisserie chicken); 2 (10 3/4 ounce) cans cream of mushroom soup; 1/2 cup mayonnaise; 1 teaspoon lemon juice; 1 teaspoon curry powder; 1 cup shredded sharp cheddar cheese; 1/2 cup dry breadcrumbs; 1 tablespoon butter, melted

9 ingredients

8 steps

Ingredients

2 (10 ounce) packages frozen broccoli spears
2 cups sliced cooked chicken (I use leftover Rotisserie chicken)
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1 teaspoon curry powder
1 cup shredded sharp cheddar cheese
1/2 cup dry breadcrumbs
1 tablespoon butter, melted

Directions

1

Cook broccoli until tender-crisp.
2

Arrange broccoli in a 9x13 inch baking dish sprayed with non-stick cooking spray.
3

Place chicken on top.
4

Combine soup, mayo, lemon juice and curry powder; pour over chicken.
5

Sprinkle with cheese.
6

Combince bread crumbs and melted butter.
7

Sprinkle over all.
8

Bake at 350 degrees for 25-30 minutes.