Classic Chocolate Brownie
8 ingredients
2 steps
Ingredients
- 125 g butter
- 150 g dark chocolate, chopped
- 3 eggs, lightly beaten
- 1 1/2 cups sugar
- 3/4 cup plain flour
- 60 g cocoa, powder
- 1 teaspoon vanilla
- 1 pinch salt
Directions
-
1Melt chocolate and butter over medium heat, Stir through sugar then let cool before stiring in eggs.
-
2Add in all other ingredients Stir well until combined Pour mixture into brownie pan and bake at 180 degrees celsius for 30 min or until set.
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