Classic Chocolate Brownie

8 ingredients
2 steps

Ingredients

  • 125 g butter
  • 150 g dark chocolate, chopped
  • 3 eggs, lightly beaten
  • 1 1/2 cups sugar
  • 3/4 cup plain flour
  • 60 g cocoa, powder
  • 1 teaspoon vanilla
  • 1 pinch salt

Directions

  1. 1
    Melt chocolate and butter over medium heat, Stir through sugar then let cool before stiring in eggs.
  2. 2
    Add in all other ingredients Stir well until combined Pour mixture into brownie pan and bake at 180 degrees celsius for 30 min or until set.

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