Classic Chocolate Chip
12 ingredients
1 steps
Ingredients
- 1/2 cup Butter or Margarine; room temperature
- 1/4 cup Vegetable Shortening; room temperature
- 2 teaspoons Vanilla
- 1/2 cup Brown Sugar; packed
- 1/2 cup Sugar
- 2 Eggs
- 1 1/2 cups Flour
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 2 cups Chocolate chips
- Original recipe makes 60 Servings
Directions
-
1{"0":"This recipe makes either 5 dozen normal sized cookies, or 12, 6-inch monster","2":"sized cookies. Please follow directions appropriately to make the desired","4":"size of cookie.","6":"To prepare cookie sheets for baking, cover one or two cookie sheets with","8":"foil and grease foil lightly. Now you are ready to make the dough.","10":"In a large mixing bowl, use a wooden spoon or electric mixer to cream butter","12":"and shortening together until well mixed. Add brown sugar and sugar, and","14":"beat until fluffy. Add eggs, one at a time, beating well after each one.","16":"Mix in vanilla. Using a wooden spoon, stir flour, baking soda, baking","18":"powder and salt into creamed mixture, making sure all dry ingredients are","20":"moistened evenly. Add chocolate chips and mix well. Wrap dough in plastic","22":"wrap and chill for 3 hours to overnight."}
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