Duck Rillette

Name: Duck Rillette
Ingredients: 1 recipe Duck Confit, recipe follows; 1/4 cup minced onions; 1 tablespoon minced parsley; 10 garlic cloves, reserved from the confit; 1 tablespoon Cognac; 1/2 stick (4 tablespoons) butter; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 2 tablespoons fat, reserved from the confit

9 ingredients

5 steps

Ingredients

1 recipe Duck Confit, recipe follows
1/4 cup minced onions
1 tablespoon minced parsley
10 garlic cloves, reserved from the confit
1 tablespoon Cognac
1/2 stick (4 tablespoons) butter
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
2 tablespoons fat, reserved from the confit

Directions

1

Combine all of the ingredients, except fat, in the bowl of an electric mixer fitted with a dough hook.
2

Beat at medium speed for about 1 minute, or until everything is well mixed.
3

Or use a food processor, taking care not to puree the mixture or let it turn into a paste.
4

The texture should be like finely chopped meat.
5

Use immediately or place in an airtight container, drizzle some of the reserved fat over the top, and store in the refrigerator for up to 1 week