Classic Chocolate Sauce

6 ingredients
6 steps

Ingredients

  • 1 stick margarine
  • 2 c. sugar
  • 3/4 c. cocoa
  • 1 can evaporated milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Add sugar, cocoa and milk, half at a time, stirring constantly.
  3. 3
    Add salt.
  4. 4
    Stir until mixture just begins to boil.
  5. 5
    Remove from heat and stir in vanilla.
  6. 6
    Makes 3 to 4 cups.

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