Classic Chocolate Wafer Roll

Directions

1. 1
   In a large mixing bowl, whip the cream with an electric mixer until soft peaks form.
2. 2
   Add the vanilla and continue to whip until peaks are stiff.
3. 3
   Spread 11/2 tsp.
4. 4
   of the whipped cream onto each wafer.
5. 5
   Stack them one on top of the other into about a 14-inch tower.
6. 6
   Lay the stack carefully on its side on a serving platter to make a log.
7. 7
   Frost with the remaining whipped cream and refrigerate at least 4 hours or overnight
8. 8
   Before serving, garnish with chocolate shavings, if you like.
9. 9
   Cut diagonally into slices; store any leftovers in the refrigerator.