Classic Chulent

Ingredients

• 1/2 pound cubed beef brisket
• 6 potatoes, diced
• 1/4 cup dry kidney beans
• 1/2 cup barley
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon ketchup
• 1 tablespoon barbeque sauce
• 1 tablespoon soy sauce
• 1 tablespoon onion soup mix
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika