Raspberry Molded Salad

4 ingredients
7 steps

Ingredients

  • 1 large can crushed pineapple (yellow label)
  • 1 large pkg. raspberry jello
  • 1 medium size carton cottage cheese
  • 1 medium size container Cool Whip

Directions

  1. 1
    Bring pineapple and juice to boil.
  2. 2
    Add jello; stir until dissolved.
  3. 3
    Remove from heat.
  4. 4
    Cool.
  5. 5
    Add cottage cheese.
  6. 6
    Fold in Cool Whip.
  7. 7
    Pour into mold.

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