Classic Coleslaw

9 ingredients
5 steps

Ingredients

  • 4 cups thinly sliced green cabbage
  • 12 cup coarsely grated carrot
  • 12 cup thinly sliced onion
  • 1 tablespoon minced fresh red chili pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons red wine vinegar
  • 1 12 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • salt and pepper

Directions

  1. 1
    In a bowl, combine cabbage, carrot, onion, chile pepper and garlic.
  2. 2
    In a small bowl, whisk together remaining ingredients.
  3. 3
    Toss with vegetables.
  4. 4
    Let stand for an hour.
  5. 5
    Toss again before serving.

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