Crispy Duck

Directions

1. 1
   Combine all ingredients but the duck and the oil.
2. 2
   Place half the mixture in a small bowl and refrigerate.
3. 3
   Rub the remaining paste all over the bird, inside and out.
4. 4
   Wrap in plastic wrap and refrigerate 12 hours minimum.
5. 5
   Prepare a steamer and cook the bird for an hour.
6. 6
   Remove duck from steamer and cool.
7. 7
   Using reserved paste, recoat the whole bird, inside and out.
8. 8
   Heat oil in deep fryer to 360.
9. 9
   Fry duck until it is golden brown and the skin has crisped.
10. 10
    Remove from oil and drain well.
11. 11
    Serve with rice and a fruit chutney.