Pickle Rub
6 ingredients
1 steps
Ingredients
- 2 bay leaves crushed
- 2 tablespoons fresh dill chopped
- 1 tablespoon ground coriander
- 1 tablespoon dry mustard
- 1 teaspoon sugar
- black pepper
Directions
-
1Combine the bay leaves, dill, coriander, mustard, sugar, and 11/2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Coat 11/2 to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.
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