Classic Creme Brulee

Directions

1. 1
   Place cream and vanilla bean in sauce pan. Heat to boil over med.high heat. remove from heat and let sit for 15 minutes
2. 2
   t yolks with 1/2 of sugar until palet yellow. slowly blend in cream mixture.
3. 3
   divide custard between six ramekins. place cups in a roasting pan. Add hot water half way up sides of cups
4. 4
   Bake in 325 degree oven for 40-45 minutes. remove from pan and let sit at least 2 hours. refrigerate up to 3 days.
5. 5
   before serving, spread sugar over tops of custard and torch them until golden brown and yummy.