Basil Thai Chicken

Name: Basil Thai Chicken
Ingredients: 2 tablespoons chili oil; 2-3 cloves garlic; 3 hot chile peppers; 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces; 1 1/2 teaspoons white sugar; 1 teaspoon black pepper; 5 tablespoons oyster sauce/fish sauce; 1 tablespoon soy sauce; 1 cup chopped onions; 1 zucchini, sliced; 1 bunch fresh basil leaves

11 ingredients

1 steps

Ingredients

2 tablespoons chili oil
2-3 cloves garlic
3 hot chile peppers
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 1/2 teaspoons white sugar
1 teaspoon black pepper
5 tablespoons oyster sauce/fish sauce
1 tablespoon soy sauce
1 cup chopped onions
1 zucchini, sliced
1 bunch fresh basil leaves

Directions

1

{"0":"Heat the oil in a wok or skillet over medium-high heat.","2":"Add garlic and chile peppers and cook until golden brown.","4":"Mix in chicken and sugar, and season with black pepper. Cook until chicken is no longer pink, but not done.","6":"Stir in oyster sauce and soy sauce. Mix in onions, and continue cooking until onions are tender and chicken juices run clear. Add zucchini, cook to desired doneness.","8":"Remove from heat, and mix in basil. Let sit 2 minutes before serving.","10":"Serve over rice, or noodles."}