Classic Deviled Eggs

Directions

1. 1
   Slice eggs in half lengthwise.
2. 2
   Pop out yolks and place them in a medium-sized mixing bowl.
3. 3
   Mash yolks with a fork and then add mayonnaise, mustard, and salt.
4. 4
   Mix until smooth.
5. 5
   To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender.
6. 6
   If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.
7. 7
   Divide the yolk mixture evenly between the egg white halves.
8. 8
   Garnish as desired.
9. 9
   Serve immediately or refrigerate until ready to serve.
10. 10
    Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!