Coconut Rice

Directions

1. 1
   In a 2-quart heavy pot with lid, combine water, syrup, rice, oil, garlic and salt.
2. 2
   Bring to a boil and stir frequently for 2 minutes while rice continues to boil.
3. 3
   Turn heat down to low and cover.
4. 4
   Stir often to prevent sticking.
5. 5
   Cook on low for about 15 minutes, or until liquid is absorbed and the rice is firm to the bite.
6. 6
   While the rice is cooking, toast the shredded coconut in a separate pan over medium heat until lightly browned, stirring constantly (this takes about 2 minutes).
7. 7
   Once toasted, transfer the coconut to a paper towel to cool.
8. 8
   Remove rice from heat, and fluff the rice using a slotted spoon.
9. 9
   Stir in chopped cilantro and toasted coconut, and transfer to serving dish.
10. 10
    Garnish with sprigs of cilantro.